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Countries that use large amounts of high fructose corn syrup…
Countries that use large amounts of high fructose corn syrup have higher rates of type 2 diabetes
Countries that use large amounts of high fructose corn syrup have higher rates of type 2 diabetes
Article, Chapter
Authors: Z. Kmietowicz
Publication: Volume:345, Issue:nov27 4, Page(s):e7994
Published: 2012
DOI: 10.1136/bmj.e7994
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View Full Text Source:BMJ: British Medical Journal,BMJ: British Medical Journal,JSTOR Life Sciences Collection Opens in new Window
Journal:  BMJ: British Medical Journal Source:JSTOR Life Sciences Collection Opens in new Window
Collection:  JSTOR Life Sciences Collection Opens in new Window
Coverage:
  • 1988-07-01~4 years ago; volume:297~4 years ago
Notes:
Collection: Utilisateurs autorisés: Faculté, sur place, étudiants | Matériel de cours autorisé: Électronique, Ensembles de documents imprimés pour cours | Prêt entre bibliothèques: Oui | Liaison électronique autorisée: Oui | Types de copie autorisés: Imprimé
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View Full Text Source:BMJ: British Medical Journal,BMJ: British Medical Journal,JSTOR - Total Journals - UdeM Opens in new Window
Journal:  BMJ: British Medical Journal Source:JSTOR - Total Journals - UdeM Opens in new Window
Collection:  JSTOR - Total Journals - UdeM
Coverage:
  • 1988-07-01~4 years ago2020-12-28; volume:297~volume:371
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